• Clearspring's organic Japanese umami paste with ginger is a paste which can be added to numerous dishes to enhance their overall umami flavour
• Think of it as a natural flavouring which will enhance the taste of any dish
• Traditionally made by adding a koji culture to rice and leaving it to naturally ferment the umami is then mixed with soya sauce and ginger to create this incredibly moreish and versatile condiment

Clearspring is a family-owned business and for over 25 years we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring to you our award-winning range that is enjoyed and appreciated around the world. Our core belief is that everyone should have access to quality organic food to eat well. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers and artisan food producers. Through enriching the soil and caring for the eco-system we are protecting the world that we pass on to our children.

ingredients : Soya Sauce (47%) (Water, Soya Beans, Wheat, Sea Salt), Cultured Rice (27%) (Rice, Koji [0.001%]), Water, Ginger (3%)